The Grand Hotel Bristol has an elegant restaurants serving à la carte cuisine, although the salons can be booked for private events and wedding ceremonies and divided in three restaurants overlook the incomparable views of the Borromean gulf, one of the most attractive stretches of the Lake Maggiore shoreline.Two chefs, nine cooks and two pastry chefs work in the kitchen to provide impeccable cuisine, whilst the table waiting staff ensures top-level service. The sophisticated settings, illuminated by shimmering chandeliers, complete the picture.The delightful bar, in addition to the impressive winter garden and the pool bar, which opens for the summer season, offer a relaxing atmosphere for a refreshing drink or a meditative after dinner liqueur.